Chef Kike's focus is to provide nutritious, wholesome and delicious lunches, made from organic and biodynamic fresh ingredients as much as possible, that the pupils enjoy.
Seasonal food will be a variation on a theme: different meals week on week containing the healthy option of vegetables and making sure the food is full of vitamins, minerals and sustenance for the young brain is at the heart of his approach. There will be an element of potluck on the day but everyone will get the same dish.
Please note:
Please note:
Organic, freshly made meals are £3.50 per day.
Please book each child's school lunch separately. This ensures the Class Teacher / Guardian receives the order so that when it is delivered to the classroom they too are aware of which children are on the list that day.
School trips:All Class trips off campus will be issued a refund for any missed lunch.
There will be no school lunches on the last day of half / term when the school day finishes at 1pm.
There will be no ad hoc bookings ordered on the day from the kitchen.
Payment: all orders will need to be placed through the School's online shop. Cheques and cash are not accepted.
Absences: lunches missed due to absence from school cannot be refunded.
Lunches can be booked throughout the term for the remaining days.
LUNCH MENU
Mondays:
Soup and homemade bread (Vegetarian)
Tuesdays:
Varied Vegetarian Pasta (Italian spaghetti / lasagne / Asian noodles)
Wednesdays:
Varied Dahls, Chilli & Mild Curries (Vegetarian)
Thursdays:
Organic Pizzas (Vegetarian):
Fridays:
Garvald Farm / Organic Sausages with tomato, relish and lettuce (Vegetarian option)
Spring Term 2025
Term begins: Tuesday 7 January
Half Term: Friday 7 February (1pm) – Friday 14 February inclusive
