Chef Kike's focus is to provide nutritious, wholesome and delicious lunches, made from organic and biodynamic fresh ingredients as much as possible, that the pupils enjoy.
Seasonal food will be a variation on a theme: different meals week on week containing the healthy option of vegetables and making sure the food is full of vitamins, minerals and sustenance for the young brain is at the heart of his approach. There will be an element of potluck on the day but everyone will get the same dish.
Please note:
Organic, freshly made meals are £3.50 per day
Fees for 2-year-olds met through the Tax-Free Childcare Scheme can have lunches ordered here. This cost will be added to your tuition fees total, spread over your monthly payments due from your TFC account. Alternatively, it can be paid in a lump sum from this same TFC account.
LUNCH MENU
Mondays:
Soup and homemade bread (Vegetarian)
Tuesdays:
Varied Vegetarian Pasta (Italian spaghetti / lasagne / Asian noodles)
Wednesdays:
Varied Dahls, Chilli & Mild Curries (Vegetarian)
Thursdays:
Organic Pizzas (Vegetarian):
Fridays:
Garvald Farm / Organic Sausages with tomato, relish and lettuce (Vegetarian option)
Mon
Tue
Wed
Thur
Fri
Comments
Aug
26th
27th
28th
29th
Sep
1st
2nd
3rd
4th
5th
8th
9th
10th
11th
12th
15th
16th
17th
18th
19th
September Holiday
22nd
23rd
24th
25th
26th
29th
30th
1st
2nd
3rd
Oct
6th
7th
8th
9th
10th
Half term (from 1pm Thurs 9th)
13th
14th
15th
16th
17th
Half Term
20th
21st
22nd
23rd
24th
27th
28th
29th
30th
31st
Nov
3rd
4th
5th
6th
7th
10th
11th
12th
13th
14th
17th
18th
19th
20th
21st
24th
25th
26th
27th
28th
Advent Prep
Dec
1st
2nd
3rd
4th
5th
8th
9th
10th
11th
12th
15th
16th
17th
18th
19th
Term ends 1pm Fri 19th
Autumn Term 2025
New session begins: Tuesday 26 August
September holiday: Monday 15 September
Half Term: Thursday 9 October (1pm) – Tuesday 21 October inclusive
Advent Prep Day: Thursday 27 November and Friday 28 November – no school
